Samsung BF64CBST Owner's Manual page 16

Before You Begin (Continued)
2. Top Heat + Convection
EN
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode " Top-heat +Convection ")
Food Item
Pork on bone
(1000g)
DROP OIL, ADD SALT & PEPPER
Pork shoulder in foil
(1000-1500g)
Better marinate meat
Whole chicken
(700-1500g)
DROP OIL, ADD SALT & PEPPER
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Sponge cake (Bisquit)
(1000g)
Temperature
Shelf Level
(°C)
3/2 180-200
2 or 3 180-230
2 or 3 190-200
3/2 180-200
2 or 3 180
14
Time
Accessory
(min)
Wire grill with
products /
50-65
Baking tray
(for juice catching)
Baking tray 60-120
Baking tray 40-55
Wire grill/ Baking
tray (for juice 15-35
catching)
Deep pan 20