Soft Closing Door; Accessories - Samsung NV7B4450VAS User & Installation Manual

Soft closing door (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and
silently closes.
When closing the door, the specially designed hinges catch the door a few
centimetres before the final position. This is the perfect touch for added comfort,
allowing the door to be closed silently and gently.
(Availability of this feature depends on the oven model.)

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
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01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
• Insert the accessory to the correct position
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
The wire rack is designed for grilling and roasting. Insert the
Wire rack
wire rack into position with the protruding parts (stoppers on
both sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies,
and other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep The extra-deep tray (depth: 50 mm) is used for roasting with or
tray * without the wire-tray insert. Put the slanted side to the front.
Meat probe * The meat probe measures the internal temperature of the meat
to cook. Use only the meat probe that comes with your oven.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Divider The divider is designed to separate the oven in two zones. Use
the divider with Dual cook mode.
Do not use the divider for any other purpose than dividing the
cavity into two cooking zones.
Do not use the divider as a shelf.
Use the steam tray only in Natural Steam mode. Put the tray
Steam tray *
in the bottom center of the compartment and fill it with clean
water. As the tray becomes hot during or immediately after
cooking, be sure to use oven gloves or wait until the oven cools
down completely to remove the tray.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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