Related Manuals for Samsung BF64CBST
Summary of Contents for Samsung BF64CBST
- Page 1 Installation and Operating Instructions Built-In Oven BF64CBB/ BF64CBST Owner’s Manual...
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Page 3: Table Of Contents
Contents Using This Manual ..........2 Safety Instructions . -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only. Improper repair may result ● in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer. If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch ● heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. -
Page 6: Installing The Oven
Installing the Oven Electrical installation of this appliance must be performed only by a licensed electri- cian. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Safety instructions for the installer ●... -
Page 7: Connecting To The Mains Power Supply
Installing the Oven (Continued) Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.6m, 2.5mm²) Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min.560 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1.6m, 2.5mm²) 594.5 min.550 min.590~max.600... -
Page 9: Parts And Features
Parts and Features Oven Top heating elements Level Level Level Level Level Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. -
Page 10: Oven Controls
Parts and Features (Continued) Oven controls 1. Cooking Function Select Knob 2. Window Display 3. Time / Temp Control Knob 4. Lamp Button 5. Child Lock Button 6. Clock Button 7. Kitchen Timer Button 8. Cook Time Button 9. End Time Button... -
Page 11: Accessories
Parts and Features (Continued) Accessories The following accessories are provided with your oven. Back Wire grill, for dishes, cake tins, roast- ing and grilling trays. Deep pan, for roasting or collecting meat juices or fat drippings. Baking tray, for cakes and biscuits. -
Page 12: Using The Accessories
Parts and Features (Continued) When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. -
Page 13: Before You Begin
Before You Begin Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 14: Initial Cleaning
Before You Begin (Continued) Initial cleaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. -
Page 15: Oven Functions
Before You Begin (Continued) Oven functions The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. Before starting to cook you should preheat the oven. - Page 16 Before You Begin (Continued) 2. Top Heat + Convection Suggested temperature: 190 °C This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and cheesecakes.
- Page 17 Before You Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven.
- Page 18 Before You Begin (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
- Page 19 Before You Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. Before starting to cook you should preheat the oven.
- Page 20 Before You Begin (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.
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Page 21: Test Dishes
Before You Begin (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Small Cakes Baking tray Deep pan + Baking tray Fatless Sponge Baking tin on Wire grill Cake (Dark coated, ø... -
Page 22: Oven Use
Oven Use Setting the Cooking Function mode Turn the Cooking Function Select Knob to select the desired oven function. Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection... -
Page 23: Setting The Oven Temperature
Oven Use (Continued) Setting the oven temperature Turn the Time / Temp Control Knob to adjust the temperature in incre- ments of 5 °C. 40 °C – 250 °C 40 °C – 300 °C (Large & Small Grill) The temperature may be adjusted during cooking. -
Page 24: Switching The Oven Off
Oven Use (Continued) Switching the oven off End time You can set the end time during cooking. Press the End Time Button. Example Current time is 12:00 Press the End Time Button. The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds. -
Page 25: Cook Time
Oven Use (Continued) Cook time You can set the cook time during cooking. Press the Cook Time Button. Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ... -
Page 26: Delayed Start
Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the End Time Button. - Page 27 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Press the Cook Time Button.
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Page 28: Kitchen Timer
Oven Use (Continued) Kitchen timer Press the Kitchen Timer Button once. “ ” flashes. Press the Kitchen Timer Button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer. ... -
Page 29: Oven Lamp On / Off
Oven Use (Continued) Oven lamp on / off Press the Lamp Button. Child safety function You can use child lock function in stand-by status. Turn Cook Function Select Knob to “Off” position. Press the Child Lock Buttons hold for 3 seconds. “L” will appear in the display field. -
Page 30: Cleaning And Care
Cleaning and Care Oven exterior ● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water. ● Dry with kitchen paper or a dry towel. ● Do not use scourers, caustic cleaners or abrasive products. Stainless steel oven fronts ●... -
Page 31: Catalytic Enamel Surface
Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. Higher temperatures will result in faster burning. -
Page 32: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1. Flip open the clips at both hinges. 2. - Page 33 Cleaning and Care (Continued) Attaching the door 1. With the clips still flipped open, align the door hinges into the hinge holes. 2. Rotate the door toward the horizontal line and flip the clips closed. Hinge Hinge hole The hinge is normally inserted.
- Page 34 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ●...
- Page 35 Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water. Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
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Page 36: Changing The Lamp
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. Replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. -
Page 37: Warranty & Service
Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ●... - Page 38 An error of the oven may cause low per- formance and problems in safety. Stop using the oven immediately. General Functions Solution Call local SAMSUNG service centre. Turn oven off and remove food. Allow oven to cool before using again.
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Page 39: Technical Data
Technical data BF64CBB, BF64CBST Power Source Volume (usable capacity) Output Power Weight Shipping Dimensions (W x H x D) Outside Oven Cavity 230V ~ 50Hz 65 L MAX 3,400 W 40 kg approx 44 kg approx 596 x 594.5 x 538.5 mm 361 x 446 x 405 mm... - Page 40 Code No. DG68-00006E...