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Appliance start-up
NOTE: Always heat up the trays before you commence with baking crêpe!
1. Press the ON/OFF switch to "I" position to switch the appliance on.
The green power indicator light in the ON/OFF switch lights up.
2. Use the temperature controller to set the higher level (300 °C).
The orange heating-up indicator light will be on.
As soon as the set temperature is reached, the orange heating-up indicator light
goes off.
When the temperature drops, the heating is on again and the orange heating-up
indicator light is on again. Crêpe maker heats up again to reach the set
temperature.
3. After approx. 15 min. rotate the temperature controller back to the required
temperature.
Optimal temperature for baking crêpe is 170 °C - 180 °C.
Baking crêpe
EN
4. Pour dough onto the crêpe tray and spread it evenly with the enclosed spatula
for spreading dough.
NOTE: Pay attention to dosing the right amount of dough, as otherwise the
excess of dough will drip.
5. Meanwhile, put the spatula for spreading dough into water, so that the dough is
smoothly spread on the crêpe tray.
6. When the crêpe is browned as expected, flip it and finish baking on the other
side.
7. Use suitable kitchen utensils, e.g. spatula for flipping dough.
8. Put the ready crêpe on the heat keeping tray under the crêpe tray, and serve as
required.
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Installation and operation
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