Use of the appliance
Reference table for use
Weight
Food
in kg
Biscuit
0,5
Sandwich
0,2
Swiss Roll
0,2
Small cake
0,3-0,4
small cake
0,3-0,4
Sponge cake
0,5
Sponge cake
0,5
Pizza
0,35
Apple pie
1,2
Apple Pie
1,2
Toast
9 Stk
Beef
1
Pork
2
Chicken
1,2
Hamburger
1
Energy saving tips
• completely closed during operation and do not open it
more often than necessary.
• If possible, use dark black finished or silicone-coated ena-
melled tins, because they absorb the oven heat particularly
well.
• Only preheat the oven if this is specified in the recipe or in
the tables.
Function
Temperature
Level
setting
3
3
3
3
3
3
3
3
3
3
5
5
2
3
5
• When heating up the empty oven, much energy is needed.
It can therefore be saved by baking several dishes one af-
ter the other energy because the residual heat is used op-
timally.
• Switch off the oven about 10 minutes before the end of lon-
ger baking times to use the residual heat to finish cooking.
• Turn off the power completely when not in use.
• Always keep the oven interior clean.
cooking time
in °C
in min
180
10-14
170
15-20
170
10-18
170
16-22
155
16-22
160
28-33
145
28-33
185
6-9
175
45-55
165
60
230
2
First side: 10-15
190
Second side: 8-10
180
110-130
190
50-60
First side: 10-20
220
Second side: 5-10
Accessories
Tray
Tray
Tray
Tray
Tray
Grate
Grate
Tray
Grate
Grate
Tray
Tray
Tray
Tray
Tray
33