Kemar KRC-190 Instruction Manual page 61

A FEW STEPS TO PERFECT PREPARATION
GRAIN
Grains and legumes can also be so easily and reliably prepared. The best-known cereals and legumes are
listed below in the table:
Ingrediants
Polenta
Buckwheat
Oats
Spelled (ground)
CousCous
Bulgur
Gold millet
Green spelt
Wheat semolina
Mung beans
Red, Mountain,
Beluga lentils
61
Quantity Quantity
ingredient Water 1 Cup
1 Cup = 160 ml = 160 ml
1 1/2 Cup 6 Cup
1 Cup 2 Cup
1 Cup 2 Cup
1 Cup 2 Cup
1 Cup 1 Cup
1 Cup 2 Cup
1 Cup 2 Cup
1 Cup 2 Cup
30 gr. 2 Cup
1 Cup 1 1/2 Cup
1 Cup 3 Cup
Recommended Hints
Cooking Time
30 min After boiling, allow
to simmer for 10
minutes in a pot
30 min _
40 min _
40 min _
20 min After boiling, allow
to simmer for 10
minutes in a pot
10 min _
30 min _
60 min Soak at least 8
hours in plenty of
water.
30 min After boiling, allow
to simmer for 15
minutes in a pot
40 min Soak at least 8
hours in plenty of
water.
20 min Season only after
cooking or salt,
otherwise they will not
soften
DE
KRC-190