TEFAL CLIPSO+ User Manual page 71

Meat - Fish
Beef (pot roast 1 Kg)
Chicken (whole 1.2 Kg)
Lamb (pot roast 1.3 Kg)
Monk fish (fillets 0.6 Kg)
Pork (pot roast 1 Kg)
Salmon (4 steaks 0.6 Kg)
Tuna (4 steaks 0.6 Kg)
For UK consumers, please visit our website for a multitude of tasty recipes with
your Clipso + pressure cooker :
www.tefal.co.uk.
FRESH PRODUCE
Valve position
40 min (medium)
27 min
50 min (medium)
6 min
35 min (well done)
4 min
6 min
EN
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