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E1808/38/48
DEEP FAT FRYERS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
IMPORTANT
The appliance MUST BE installed by a competent person in compliance with the
INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the
time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THE APPLIANCE MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the Appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100696 Ref. 2
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Summary of Contents for Falcon E1808
- Page 1 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100696 Ref. 2 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. SERVICELINE CONTACT ...
- Page 2 SECTION 1 - GENERAL INTRODUCTION The E1808 and E1838 are single well freestanding fryers. The E1848 model is a double well fryer. The E1808 model accommodates one chip basket, supported in use on a removable base plate. The E1838 model accommodates two chip baskets, supported in use on a removable base plate. The E1848 model has two pans identical to E1808. All models are provided with basket support rails and dust covers which should be used to cover the well apertures when unit is not in use. The oil temperature is automatically controlled by an electronic thermostat with a back-up high temperature limit device provided to ensure the oil cannot overheat and reach a dangerous temperature level.
- Page 3 Ensure drain valve is closed and fill with oil to level mark on element guard and side walls of well. Approximate capacity is 39 litres for E1838 and 19 litres per pan on E1808 and E1848 models. If solid fat is being used, remove chip basket support plate from well and cut fat into small pieces.
- Page 4 4 to 6 minutes according to the size of chip and type of potato. Using this method, the hourly output of each fryer is as follows : E1808 - 27.2kg E1838 - 54.4kg E1848 - 54.4kg Outputs are based on the use of vegetable oil as a frying medium. When using dripping, slightly longer frying times are required and the output will be slightly less.
- Page 5 SECTION 4 - CLEANING and MAINTENANCE Important BEFORE ANY CLEANING IS UNDERTAKEN, ENSURE THAT THE UNIT IS ISOLATED FROM THE MAINS. THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR STEAM CLEANED. Do not attempt to clean the unit with acid or halogen based (eg. chlorine) descaling liquids or cleaning powders.
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