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E421/E421F
E422/E422F FRYERS
INSTALLATION, SERVICING
and USER INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation.
Particular attention MUST be paid to -
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
directives for the voltages stated on the data plate.
WARNING -THIS APPLIANCE MUST BE EARTHED
On completion of the installation these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance
Contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the SERVICELINE contact
numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via
a licenced waste handler. Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100798 Ref. 6
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Summary of Contents for Falcon E421
- Page 1 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100798 Ref. 6 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling.
- Page 2 IMPORTANT INFORMATION Warranty Policy Shortlist Warranty does not cover :- Correcting faults caused by incorrect installation of a product. Where an engineer cannot gain access to a site or a product. Repeat commission visits. Replacement of any parts where damage has been caused by misuse. Engineer waiting time will be chargeable.
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Page 3: Section 1 - Installation
(mm) (mm) (mm) (kg) than others. The largest clearance will therefore determine overall distance for a complete suite of E421 / E422 adjoining appliances. E421F / E422F 1.3 VENTILATION 1.2 SITING The appliance ventilation requirements should be in line The unit must be installed on a firm level floor in with national and local regulations. - Page 4 SECTION 2 - ASSEMBLY and COMMISSIONING The electrical cable must be connected in accordance with the various regulations listed on the cover of this manual. 2.1 ASSEMBLY a) Unpack appliance b) Unpack fryer baskets and accessories. c) Place element guard and baskets in pan. 2.3.2 E422F Fryer Control Panel (See Figure 3) d) Level appliance and fit all service protection kits.
- Page 5 2.4.2 E421F & E422F - Additional Controls 2.5 TEMPERATURE LIMIT THERMOSTAT (See Figure 4) The unit is equipped with additional temperature limit thermostats, independent of the main controller. In the case of operating thermostat failure, allowing oil temperature to rise above predetermined legislation safe zone (230 ⁰...
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Page 6: Section 3 - Servicing And Conversion
SECTION 3 - 3.5 MAINS ON and HEAT DEMAND NEONS SERVICING AND CONVERSION a) Remove control panel by undoing fixings at top and bottom of control panel and unplug control panel. BEFORE ATTEMPTING ANY SERVICING, TURN OFF THE ELECTRICAL SUPPLY. TAKE STEPS TO ENSURE b) Remove electrical connections from neon. -
Page 7: Section 5 - Critical Dimensions
SECTION 5 - CRITICAL DIMENSIONS Timer Pump Settings Set for 230V Set to 0.8 Set to 10 minutes Set to Wu... -
Page 8: Section 6 - Operating Instructions
The fryers are of twin pan type and the following units are NEVER ADD WATER TO FRYER MEDIUM! covered by this manual. WARNING E421 - Manual control model. No attempt must be made to operate appliance during a E422 - Four product key electronic control model. power supply failure. - Page 9 Both Models (E421F/E422F) Operating the Controller: a) Press appropriate ON/OFF pan switch ON (I). a) To start a timing cycle: Press any product key (1 to 4) to start a timing cycle. If key is programmed, b) Refer to individual unit info below. correct time will display and will immediately start to (i) E421F only - Turn knob to select temperature.
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Page 10: Section 7 - Changing The Oil
6.3 PROGRAMMING THE E422F 6.3.2 Programming a Product Cycle Time and Action Alarm Display Descriptions Louu a) Press and hold P key for 3 seconds. “Prog” will be displayed. Note: Programming mode will exit Controller is in operating mode. Actual vat temperature is automatically if no keys are pressed within 2 minutes. -
Page 11: Section 8 - Cleaning And Maintenance
SECTION 8 - 2. Ensure bucket is clean and emptied of all oil and CLEANING and MAINTENANCE debris. Refer to Section 8 for details of how to clean RECOMMENDATION filter components. Personal protective equipment (PPE's) should be used 3. Ensure strainer and microfilter are clean and dry. when cleaning or handling medium within this appliance. - Page 12 SECTION 9 - PREPARATION OF SOLID FATS/SHORTENING 8.1 CLEANING THE APPLIANCE COOKING HINTS 1. Carry out actions as detailed in Section 8. Allow approximately 6 minutes for unit to heat up from 2. Switch unit off and drain oil from appropriate pan. cold to required operating temperature.
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Page 13: Section 10 - Cooking Hints
SECTION 10 - COOKING HINTS Frying food involves many variables and the following information is a guide only. 1. Ensure frying medium is clean and free of debris. 2. When topping up with oil, ensure oil level does not exceed - MIN - when cold and - MAX - line when hot. 3. - Page 15 A2 A2 A1 A1...
- Page 17 A2 A2 A1 A1...
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