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E401/E402
E401F/E402F FRYERS
INSTALLATION, SERVICING
and USER INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation.
Particular attention MUST be paid to -
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
directives for the voltages stated on the data plate.
WARNING -THIS APPLIANCE MUST BE EARTHED
On completion of the installation these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance
Contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the SERVICELINE contact
numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via
a licenced waste handler. Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100750 Ref. 8
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Summary of Contents for Falcon E401
- Page 1 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment T100750 Ref. 8 HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling.
- Page 2 IMPORTANT INFORMATION Warranty Policy Shortlist Warranty does not cover :- • Correcting faults caused by incorrect installation of a product. • Where an engineer cannot gain access to a site or a product. • Repeat commission visits. • Replacement of any parts where damage has been caused by misuse. •...
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Page 3: Section 1 - Installa Tion
Model (mm) (mm) (mm) (kg) determine overall distance for a complete suite of E401 Fryer adjoining appliances. E402 Fryer 1.3 VENTILATION E401F Fryer The appliance ventilation requirements requirements should be in line with national and local regulations. - Page 4 4 pre-set timer select channels). (See Section 6). 2.3 STARTING UP 3. Temperature Button 2.3.1 E401/401F Fryer Control Panel (See Figure 2) Used to view Actual/Set temperature and also to enter Set temperature mode (See Section 6). 4. Timer Keys (1 – 4) Used to start/cancel pre set cook times.
- Page 5 If limit thermostat reactivates carry out fault finding on temperature control circuitry. 2.6 INSTRUCTION TO USER safety button After installing and commissioning appliance, please 2.3.4 E401/401F Controller Diagnostic hand Instructions to user or purchaser and ensure that Indicators (Refer to Wiring Diagrams)
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Page 6: Section 3 - Servicing And Conversion
SECTION 3 - 3.10 MAINS ON and HEAT DEMAND NEONS SERVICING AND CONVERSION a) Remove control panel by undoing fixings at top and bottom of control panel and unplug control panel. BEFORE ATTEMPTING ANY SERVICING, TURN OFF THE ELECTRICAL SUPPLY. TAKE STEPS TO ENSURE b) Remove electrical connections from neon. -
Page 7: Section 5 - Critical Dimensions
SECTION 4 - SPARES When ordering spare parts, always quote the appliance type and serial number. This information will be found on the data plate. SECTION 5 - CRITICAL DIMENSIONS... -
Page 8: Section 6 - Operating Instructions
Refer to individual unit info below. -MIN- Level Mark: Medium should NEVER be allowed to (i) E401/401F only - Turn knob to select temperature. drop below this mark. Should medium drop below this mark, top up immediately or switch fryer OFF. - Page 9 Once shortest time programme ends and is E401/401F Models Only - Manually Operated accepted, next shortest is displayed and LED above When unit has been switched on as detailed in Section flashes. Note: All product key timers will count down 6.2.1 above, fryer may be operated as follows.
- Page 10 6.3 PROGRAMMING THE 6.3.2 Programming a Product Cycle Time and Action Alarm E402/402F Display Descriptions a) Press and hold P key for 3 seconds. “Prog” will be Louu displayed. Note: Programming mode will exit Controller is in operating mode. Actual vat temperature is automatically if no keys are pressed within 2 minutes.
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Page 11: Starting The Filtration Process
7.1 STARTING THE FILTRATION PROCESS (All SECTION 8 - models). CLEANING and MAINTENANCE 1. Turn unit off at ON/OFF switch and allow oil to cool RECOMMENDATION below 170°C (or if cold, heat to minimum temperature Personal protective equipment (PPE's) should be used of 60°C). -
Page 12: Section 9 - Cooking Hints
4. Raise elements using tool provided (located SECTION 9 - COOKING HINTS behind unit door). Rest elements on rear support bar. Frying food involves many variables and the following 5. With drain valve open, remove any traces of debris information is a guide only. from fry pot using a clean, damp cloth. - Page 13 E401F WIRING DIAGRAM...
- Page 14 E401 WIRING DIAGRAM...
- Page 15 E402F WIRING DIAGRAM...
- Page 16 E402 WIRING DIAGRAM...
- Page 17 E401F CIRCUIT DIAGRAM...
- Page 18 E401 CIRCUIT DIAGRAM...
- Page 19 E402F CIRCUIT DIAGRAM...
- Page 20 E402 CIRCUIT DIAGRAM...
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