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How to Use the Thermal Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by pressing
the Oven Function control button
appears on the display.
3. If necessary, press " " or " " buttons. to adjust the
temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked.
Grilling
-
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to pre-heat the oven for about 10 minutes before cooking.
16
until the symbol
Quantity
Pieces Weight
Level
4
800
3
4
600
3
8
—
3
4
600
3
2
1000
3
4
—
3
4
400
3
6
600
3
4
400
3
4-6
—
3
4-6
—
3
(Select a maximum temperature of 200°C)
Quantity
Shelf
(gr.)
level
1000
3
1000
3
—
3
500
3
—
3
—
3
—
3
800
3
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 200°C
DO NOT EXCEED 200°C
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.
Cooking time
Grilling
(minutes)
4
Upper
3
°C
temp.
2
side
1
max
12 ~ 15
max
10 ~ 12
max
12 ~ 15
max
12 ~ 16
max
30 ~ 35
max
10 ~ 15
max
12 ~ 15
max
10 ~ 15
max
12 ~ 14
max
5 ~ 7
max
2 ~ 4
Temp.
Time in minutes
°C
lower
side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
THERMAL GRILLING
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
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