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Zanussi ZBS 963 Instruction Booklet

Zanussi instruction built-in oven zbs 963
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BUILT-IN OVEN
ZBS 963
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

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  Summary of Contents for Zanussi ZBS 963

  • Page 1 BUILT-IN OVEN ZBS 963 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
  • Page 2: Important Safety Information

    Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. •...
  • Page 3: Table Of Contents

    Contents For the User Important Safety Information Description of the Oven Control Panel When the oven is first installed Hints and Tips Programming the Oven Safety and Energy Saving Functions The Fan Oven The Conventional Oven Cooking chart - Fan and Conventional Oven 14 Grilling Cooking chart - Grilling Pizza Oven...
  • Page 4: Control Panel 4 Building In

    Control Panel Cooking Push buttons 1. ON / OFF 2. Oven Function Control 3. Fast Heat Up Function 4. Decreasing Control “ “ (Time or Temperature) 5. Increasing Control “ “ (Time or Temperature) 6. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer.
  • Page 5: When The Oven Is First Installed

    When the oven is first installed Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven.
  • Page 6: Cooking Time

    "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button time.
  • Page 7: Using The Oven

    and their meaning. Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tem- perature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
  • Page 8: Hints And Tips

    Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum.
  • Page 9: Programming The Oven

    Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes.
  • Page 10: Safety And Energy Saving Functions

    To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig.
  • Page 11: Demo Mode

    "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.
  • Page 12: The Fan Oven

    The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you...
  • Page 13: The Conventional Oven

    The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 14: Cooking Chart- Fan And Conventional Oven

    TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA 1000 White bread Rye bread Bread rolls Pizza FLANS Pasta flan...
  • Page 15: Grilling

    Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
  • Page 16: Cooking Chart - Grilling

    How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced.
  • Page 17: Pizza Oven

    Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1.
  • Page 18: Cleaning The Oven

    Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
  • Page 19: Care Of Catalytic Liners

    Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
  • Page 20: Something Not Working

    If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 21: Customer Care

    Guarantee conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option,...
  • Page 22: Important Safety Information 2 Installation

    Installation The oven must be installed according to the instructions supplied. Technical Data Dimensions of recess Height Width Depth Dimensions of the oven cavity Height Width Depth Oven capacity Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply.
  • Page 23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;...
  • Page 24: Customer Care

    55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 35687-1001 05/04 ZBS 963 0,79 kWh 0,78 kWh 53,0 43 min.