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IMPORTANT SAFETY INSTRUCTIONS
Warning
To avoid the danger of fire
1. The microwave oven should not be left unat-
tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
4. The AC power supply must be 230-240V, 50Hz.
5. It is recommended that a separate circuit serving
only this appliance be provided.
6. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
7. Do not install the oven in an area of high humidity
or where moisture may collect.
8. Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke, DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
10. Use only microwave-safe containers and
utensils.
11. Do not leave the oven unattended when
using disposable plastic, paper or other combus-
tible food containers.
12. Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must be
dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
13. Do not place flammable materials near the oven
or ventilation openings.
14. Do not block the ventilation openings.
15. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic sur-
faces may cause a fire.
16. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
17. To make popcorn, use only special microwave
makers.
18. Do not store food or any other items inside
the oven.
19. Check the settings after you start the oven to
ensure the oven is operating as desired.
20. Do not put things on top or cover the outer
cabinet.
21. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
To avoid the possibility of injury
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
2. Do not try to adjust or repair the oven yourself
because of hazard. The oven must be adjusted
or repaired by a qualified service technician
trained by SHARP.
3. Do not operate the oven with the door open
or alter the safety door latches in any way.
4. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5. Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave
ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or counter.
5. Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained
SHARP.
7. Should the power supply cord become dam-
aged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qual-
ified service technician trained by SHARP.
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