Cuisinart Power Advantage Deluxe HM-8 Series Instruction And Recipe Booklet page 40

After all the flour has been incorporated,
knead on Speed 3 for about 2 minutes.
3. Dust dough ball lightly with flour and
place it in a resealable food storage bag,
press out air and seal. Let rise in a warm,
draft-free place until doubled in size,
about 1 hour. Punch down and let rise
again for 1 hour (this second rise can be
skipped if pressed for time – but it adds
to the flavor and texture).
4. After second rise, punch dough to deflate
and let rest 10 minutes. Lightly dust a
baking sheet with cornmeal. Divide dough
into 12 equal-size pieces. Roll each piece
of dough on a work surface and shape
into a ball. Flatten slightly. Transfer to
prepared baking sheet and cover with
plastic wrap. Let rise at room temperature
until almost doubled, about 45 to 60
minutes.
5. Fifteen minutes before baking, preheat
the oven to 450°F. Uncover rolls and bake
at 450°F for 10 minutes. Reduce the heat
to 375°F and bake for an additional 10
to 15 minutes, until browned and hollow
sounding when tapped. Place on a wire
rack to cool.
Nutritional information per roll:
Calories 151 (28% from fat) • carb. 24g • pro. 4g
fat 5g • sat. fat 1g • chol. 0mg • sod. 312mg
calc. 2mg • fiber 1g
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©2020 Cuisinart
East Windsor, NJ 08520
Printed in China
20CE074058
IB-16615-ESP-A
6/16/20 11:34 AM 6/16/20 11:34 AM