Table of Contents
Advertisement
16
www.electrolux.com
Food
Rolled
joints (tur‐
key)
Chicken
(cut in
two)
Chicken
drumsticks
Quail
Vegetable
gratin
Scallops
Mackerel
Fish slices 4 - 6
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Quantity
Pieces
(g)
1
1000
2
1000
6
-
4
500
-
-
-
-
2 - 4
-
800
Tempera‐
Time (min)
ture (°C)
1st side
200
30 - 40
200
25 - 30
200
15 - 20
200
25 - 30
200
20 - 25
200
15 - 20
200
15 - 20
200
12 - 15
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
11.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Shelf po‐
sition
2nd side
20 - 30
3
20 - 30
3
15 - 18
3
20 - 25
3
-
3
-
3
10 - 15
3
8 - 10
3
Advertisement
Table of Contents
