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•
At the end of cooking, switch the crepe maker off by turning the
power and temperature knob to the "0" position. Remove the plug
from the outlet.
•
Allow the appliance to cool before cleaning and storing.
Fold, roll, or wrap you crepes with sweet or savory toppings and enjoy!
To make pancakes:
•
Place the "Pancake" plate onto the appliance and secure it onto
the heating element (for instructions on how to do this, go to
"Assembly and Removal of the Reversible plate").
•
Turn the temperature knob to the desired heat setting (from Light to
Dark, according to desired doneness).
•
The plate should reach the selected temperature in a few minutes
only, and the green "Ready" indicator will illuminate.
•
Brush the 4 pancake-shaped circles with oil, non-stick cooking spray
or clarified butter.
•
Pour a small amount of batter (approx. 2-3 tbsp) onto the center of
each circle.
•
Let the batter spread to the edge of each circle, use the batter
spreader or the back of a spoon to help spread to the edges if
necessary. Stay within the edges of the circle.
•
Allow the pancakes to cook until the top starts making bubbles and
wait until the bubbles pop and form holes that stay open on the
surface of the pancake.
•
Slide the wooden spatula under the pancakes flip the pancakes to
cook the other sides.
•
The second side will cook quicker than the first.
•
Cook the pancakes until just golden. Do not overcook but be sure
the pancakes are cooked through the center before serving. Use the
wooden spatula to remove the pancakes from the cooking plate
and place it on a plate.
•
Repeat with remaining batter.
•
At the end of cooking, switch the crepe maker off by turning the
power and temperature knob to the "0" position. Turn the power off
and remove the plug from the outlet.
•
Allow the appliance to cool before cleaning and storing.
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