Kalorik CRM 43667 BK Manual page 10

RECIPES
SIMPLE CREPE BATTER
1 cup flour
1 tbsp. sugar
¼ tsp. salt
1 ½ cups milk
4 eggs
3 tbsp. melted butter
Mix the dry ingredients first. In a separate bowl, mix all wet ingredients.
Add dry ingredients to wet mixture and whisk until smooth. Let the
batter rest in the fridge for at least 1 hour.
For best results, let the batter rest overnight.
PANCAKE BATTER
1 cup flour
2 tbsp. sugar
1 tsp. baking powder
½ tsp. salt
1 cup milk
2 tbsp. melted butter
1 egg
Mix the dry ingredients first. In a separate bowl, mix all wet ingredients.
Add dry ingredients to wet mixture and whisk until smooth. Let the
batter rest for at least 15-20 minutes for better results.
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BUCKWEAT CREPES
1 1/4 cup buckwheat flour
1/4 tsp. salt
3 eggs
3/4 cup milk
¼ to ½ water
2 tbsp. vegetable oil
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CRM 43667 – 200605