KitchenAid KVXXX 14600 Instructions For Use Manual
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KitchenAid KVXXX 14600 Instructions For Use Manual

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Instructions for Use

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Summary of Contents for KitchenAid KVXXX 14600

  • Page 1 Instructions for Use...

  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS Important to be read and observed Before using the appliance carefully read these safety instructions. Keep them nearby close at hand for future reference. These instructions are also be available on website: docs.kichenaid.eu These instructions and the appliance itself provide important safety warnings, to be observed at all times.

  • Page 4: Installation

    INSTALLATION The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts. Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician.
  • Page 5 Cleaning and maintenance : Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock. Safeguarding the environment Disposal of packaging materials The packaging material is 100% recyclable and is marked with the recycle symbol .

  • Page 7: Product Description

    PRODUCT DESCRIPTION 1. Vacuum chamber lid 4. Vacuum chamber 2. Sealing bar 5. Control panel 3. Built-in cosmetic panel Gently push to open CONTROL PANEL 1. BAG VACUUM 4. SEALING Key for the selection and setting of the bag Bag sealing level selection key, with sealing vacuum mode, with vacuum level segment intensity segments indicator.

  • Page 8: First Time Use

    ACCESSORIES Vacuum bags The number and the type of accessories For cooking in a steam may vary depending on which model is oven or water bath purchased. 20x30 cm - 25 pcs. Other accessories that are not supplied 25x35 cm - 25 pcs. can be purchased separately.
  • Page 9 Vacuum packing using containers (Not included into the product) Vacuum containers are useful for storing delicate foods which easily crushes, and for storing liquid foodstuffs. Vacuum containers are neither suitable for cooking nor to be stored in the freezer. For better performances it’s mandatory to use the specific cycle for containers only.
  • Page 10 FUNCTIONS BAG VACUUM MODE 1. Push to open the drawer. 2. Press the button for 2 seconds to exit the energy saving state. 3. Open the lid, making sure the vacuum chamber is dry. When placing food in the bag, take care not to get the bag dirty or wet next to the opening, as this could result in an ineffective seal.
  • Page 11 7 CHEF SPECIAL FUNCTIONS The average time of these cycles varies from 5 to 25 minutes. Sauces and liquids in bags Tomato sauce Fruit juices and coulis Syrups and concentrates (of wine, of vinegar) Once the pack has been prepared inside the vacuum chamber as described in the “Preparation”...
  • Page 12 to select the Marinade into Bags cycle. 1. Repeatedly press 2. Tap to set the desired sealing level. The higher the level of sealing chosen, the longer the sealing time. For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended. 3.
  • Page 13 4. Press , holding the lid lightly. The cycle is started. An acoustic signal (short beep) is emitted on cycle start and at the end. The cycle ends with re-entry of the air into the tray. 5. Open the lid and remove the container. Maturation in containers* Maturation of meats Drying of soya or wheat gluten...
  • Page 14 MEDIUM VACUUM. SAUCES OR SOUPS (MEAT SAUCE, MINESTRONE SOUP, BARLEY SOUP) TO BE USED FOR THE FISH FILLETS PRESERVATION OF RAW OR CHICKEN MEAT WITH BONE, RABBIT MEAT WITH BONE COOKED PRODUCTS SENSITIVE WHOLE CRUSTACEANS (PRAWNS WITH HEAD) TO PRESSURE COURGETTES, TOMATOES AND AUBERGINES MAXIMUM VACUUM.

  • Page 15: Troubleshooting

    CLEANING Never use steam cleaning equipment. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Clean the vacuum packing machine with a soft cloth or sponge and neutral detergent. In order to ensure hygiene and safeguard the quality of foodstuffs packed, the vacuum chamber and glass lid must be cleaned after each use.
  • Page 16 PROBLEM POSSIBLE CAUSE SOLUTION Switch the machine off and wait for approximately 15 minutes The cycle starts (buttons before switching back on again. flash) but the pump does Overheating. If the problem persists when the not work. machine is switched back on again, call the after sales service.
  • Page 17 PROBLEM POSSIBLE CAUSE SOLUTION Disconnect the electrical power The packaging machine No electrical power or electronic supply. is off fault. Contact the technical support service. The keys do not react to The surface of the control panel Clean and dry the surface of the the commands.
  • Page 18 PROBLEM POSSIBLE CAUSE SOLUTION The vacuum is not activated. When the cycle has been started, The lid has not been closed. gently press the lid to activate During a cycle comes the vacuum. There is dirt on the seal of the lid. on, accompanied by an Clean the tray and the seal.
  • Page 20 Printed in Italy 400011328975...

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