Krampouz A4985033 Instructions
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Krampouz A4985033 Instructions

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Instructions
Prepare the ingredients required depending on the type of crepe you want to make.
Place the appliance 20 cm away from any wall or any element sensitive to heat.
Unwind the power cord and to connect the cable: firstly to the socket of the appliance and
then to the mains socket. The indicator light will then go on.
Adjust the cooking temperature using the slider in accordance with the instructions given in
the recipe book (for instance, for crepes and Breton crepes: position 5).
The light goes off when the appliance is ready to use (wait approximately 6 or 7 min.).
Take a cotton cloth (or paper towel) lightly greased in oil.
Before the first crepe and in between every crepe, clean the hot plate with this cloth
(without adding oil) and wipe the guide groove.
Important
The temperatures and setting positions are given for information purposes only. You
can change them to suit your requirements.
In between each crepe, clean the spreader or rake with the brush provided and leave
these accessories soak in the tray of water.
The minimum adjustment of the thermostat will not stop the appliance from heating.
At this adjustment, the hot plate is regulated at around 155°C. The appliance is only
completely stopped when disconnected from the socket.
The spreader is only used between positions 1 and 6. Never leave it permanently on
the hot plate (risk of damage).
The wooden rake must be used to spread the batter between positions 7 and 8.

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Summary of Contents for Krampouz A4985033

  • Page 1 Instructions Prepare the ingredients required depending on the type of crepe you want to make. Place the appliance 20 cm away from any wall or any element sensitive to heat. Unwind the power cord and to connect the cable: firstly to the socket of the appliance and then to the mains socket.
  • Page 2 Using RECIPES WHEAT PANCAKES For 20 crepes – Put 1 teaspoon of buckwheat flour (optional), 100 to 125 g of sugar, 1 teaspoon of salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon vanilla extract and 10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour and 12 cl low-fat milk until to obtain a fully smooth without lumps.
  • Page 3 the other side only slightly. For crepes to the filled, follow the instructions in the recipe book. Wipe the hot plate and guide groove with the cloth, clean the spreader with the brush and put it in the tray of water. TIPS Always spread out the batter in a clockwise direction, never going backwards.

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