Arabic Recipes - Panasonic NN-CD87KS Manual

Arabic Recipes

Stuffed Baby Marrow
With Tomatoes
Serves : 10
Ingredients:
250 g rice
2.5 kg baby marrow
500 g minced lamb meat
25 g butter
10 g salt
6 g pepper
30 ml water
200 g onions, chopped
4 cloves garlic, chopped
20 ml oil
1 kg tomatoes, sliced
5 g cinnamon powder
200 ml hot water
Method:
Clean, wash and soak rice for 30
minutes. Drain. Clean and wash
marrow. Make a small hole on
top and scoop out the flesh from
inside. Wash again and keep aside.
Combine rice, minced lamb, butter,
salt, pepper and water. Stuff two-
thirds the length of the marrow with
this mixture. In a shallow casserole
dish, mix onions, garlic and oil,
and cook on 1000 W for 3 minutes.
Evenly spread tomatoes on this
mixture. Place stuffed marrows on
top and press down firmly. Cover
with hot water. Cook covered on
1000 W for 20 minutes. Serve hot
sprinkled with cinnamon powder.
Mutabel
Serves : 10
Ingredients:
250 g whole eggplant
200 ml olive oil
40 g tahina
4 cloves garlic
150 ml lemon juice
10 g salt
10 ml olive oil (for garnish)
10 g parsley, chopped
20 g pomegranate seeds, fresh
Method:
Lightly pierce the eggplant with a
fork. Place on a paper towel in a
1-litre casserole dish and cook on
1000 W for 8 to 10 minutes. Cool,
immerse in water and remove
the skin. Mash the eggplant and
combine with olive oil, tahina,
garlic, lemon juice, and salt. Serve
garnished with olive oil, parsley and
fresh pomegranate seeds.
- Eng-68 -
Mutable