IKEA KULINARISK Manual page 15

ENGLISH
Heating Functions
Heating function
True Fan Cooking
Top/Bottom Heat
Pizza Setting
Slow Cooking
Bottom Heat
ECO Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Specials
Heating function
Bread Baking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake and roast food on one shelf position.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to preserve
food.
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
roasting tables in the recipe book.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake bread.
Application
Application
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