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By all means, have complete information at your
command before starting to can meats, fruits, and
vegetables.
Such
data can be readily obtained
through the Department of Agriculture, Bureau of
Human Nutrition and Home Economics, W ashing
ton, D. C., or from your local State Home Demon
stration Agent or the canning equipment maker.
Relishes, jams, and jellies may be prepared on the,
surface of your Frigidaire Electric Range. You will
find the five-heat units a real convenience in prepar
ing these foods.
For non-acid vegetables and meats, the pressure-'
cooker method is suggested as most satisfactory. Use
your Surface Units and follow instructions furnished
with pressure cooker.
S U R F A C E U N IT R E C IP E S
M a k i n g C o ffe e :
In Percolator: Pour desired quantity
o f water, boiling or cold, into the
coffee maker. Turn 6-inch unit on
HIGH until coffee begins to percolate,
then turn heat to SIM M ER and allow
coffee to finish percolating.
In Drip Coffee M aker: Heat water
to boiling on HfGH. Warm the coffee
S u gge stio n s for Canning
A w ord abou t Pots and Pans
Utensils should not be loo large or small for the sur
face units on which they are used. A flat-bottomed
utensil provides good contact with the cooking unit,
and uses the heat more efficiently. Straight sides con
serve the heat. A tight-fitting lid holds the steam and
shortens cooking time. Pots, pans and other utensils
can be stored in the full-width storage drawer in
your range. The drawer is equipped with special
stops Lo keep it from rolling out accidently, yet it
may be removed for cleaning under the range.
maker, then add desired quantity o f
the boiling water. Coffee is ready
when all water has dripped through.
Use SIMMER to keep coffee hot for
serving.
In Vacuu m Type Coffee M ake r: In
view of the wide variety of these coffee
makers on the market today, we sug
gest that you follow the instructions
given by the manufacturer.
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