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H O W TO USE
EACH SURFACE HEAT
M O ST EFFECTIVELY
Surface Unit Switch
Each surface unit switch is
clearly marked to help you
select any one of the five
heats. Notice that HIGH is
the hottest, and SIMMER the
lowest, heat. Notice, too, that
HIGH
and
SIMM ER
next to each other— this is
for
your
convenience
cause most surface cooking
is started on HIGH and fin
ished
on
SIMMER.
surface unit
switches may
be turned either to the right
or to the left— whichever is
more convenient — to select
the heat you want.
S ign a l-L igh t
(M o d e l RT-38)
On the DeLuxe Model RT-3S
range there are two surface
Signal-Lights, one between
each p a ir o f su rfa ce unit
switches. The Signal-Light on
the left glows whenever a unit
on the left is in use. The Sig
nal-Light on the right indi
cates when a surface unit on
the right is in use.
U s e H i g h t o s t a r t
most surface cooking
operations . . .
are
be
These
To heat fat fo r fryin g or
to heat skillet or grid d le
for p an b ro ilin g . . .
To french-fry potatoes.
H IG H
M E D IU M H IG H
Medium High
Use
for
French - fryin g
foods
( e x c e p t p o t a t o e s
w hich require High).
O r to tu rn o u t c ru st y ,
golden-brow n
croquettes.
Use M e dium H igh on six-
inch unit fo r fry in g smalt
quantities of food.
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