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Frigidaire Thrifty 30 Instruction Book page 2

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TkwtV- -......... -...-....—
S e c tio n 1— S u r f a c e C o o k in g
H ow To Use S u rfa c e Units
C o o k in g T o p
L a m p ...................
U sin g The Five S u rfa c e H eats
C o o k in g V e g e t a b le s ...............
V e g e ta b le
C o o k in g
C o o k in g Term s a n d Tips
C a n n in g
S u g g e s t io n s ...............
A W o r d A b o u t Pots a n d P a n s .......
S u rfa c e Unit Recipes.
S e c tio n 2 —
B a k in g a n d R o a s t in g
The F rig id a ire Thrifty O v e n
O v e n C o n lro l P a n e l.
The C o o k -M a ste r O v e n C o n trol
A u to m atic A p p lia n c e O utlet (RT -38).1 3
The A p p lia n c e O u tlet
Tim e -Sign al
...........
A G u id e To Better B akin g
*1
_ 1
RT-38
IM P O R T A N T : Before You C all the Service M a n , See P a g e 31.
is designed to help you get the greatest satisfac­
tion from your new Frigidaire Thrifty-30 Range.
It is not intended as a recipe book. However,
sufficient recipes have been included to illustrate
on your range. Also, the instruction material is
divided into four main sections to help you better
understand it and for quick reference.
W HERE TO FIN D IT . . .
1
1
. .2-3
4
G u id e .
5
.
6
7
7
7-9
10
.11
12
.1 3
13
14
1953 Copyright General Motors Corporation
-=53
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' '
N O T E :
have because references to both the RT-30 and
RT-38 models are made frequently in this hook.
Operating instructions and helpful suggestions
on the oven apply to both ranges.
Model Num ber and Serial Plate
RT-30
the front of the ranee behind the oven door.
B akin g C h a rt
R oasting M e a ts
R oa stin g C h a rt
O v e n M e a ls a n d Recipes
S e c tio n 3 — B r o ilin g
The H ig h -S p e e d B ro ile r .................. 26
Broiler C h a r t ....................
Broiler Recipes
S e c tio n 4 — C a r e a n d C le a n in g
S u rfa c e Units (RT-30)
S u rfa c e Units (RT-3B).
C le a n in g the O v e n
Location of Fuses. .
O th e r F rigid a ire Products
F rigid a ire W a r r a n t y Inside
Frigid aire
R a n g e Accessories
(1991)
!t is important to know which range you
15
16
17
18-25
27
28
2 9
3 0
.
.
3 0
31
32
B ack C o ve r
Back C o ve r
d a # # ?
The Range
are located on

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