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Frigidaire Thrifty 30 Instruction Book
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Frigidaire Thrifty 30 Instruction Book

Frigidaire Thrifty 30 Instruction Book

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G E T T I N G
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T O
K N O W
Y O U R
7
7 /
N E W
F R I G I D A I R E
g»|hri fly -30
E L E C T R I C
R A N G E

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Summary of Contents for Frigidaire Thrifty 30

  • Page 1 G E T T I N G K N O W Y O U R N E W F R I G I D A I R E g»|hri fly -30 E L E C T R I C R A N G E...
  • Page 2 TkwtV- -..-...-..— tion from your new Frigidaire Thrifty-30 Range. It is not intended as a recipe book. However, sufficient recipes have been included to illustrate on your range. Also, the instruction material is divided into four main sections to help you better understand it and for quick reference.
  • Page 3 Radiantube unit it controls. (See il­ lustration below.) You’ll like the w o n d e rfu l R a d ia n tu b e Surface Units Cooking with Frigidaire’s Radiantube Under each Radiantube unit is a bowl to catch spill-overs. These bowls units is easy because it is accurate.
  • Page 4 H IG H M E D IU M H IG H H O W TO USE EACH SURFACE HEAT M O ST EFFECTIVELY Medium High U s e H i g h t o s t a r t most surface cooking French - fryin g foods operations .
  • Page 5 S I M M E R L O W M E D IU M L O W Use Sim m er to finish U s e L o w to f i n i s h Use M e d iu m Low for most surface cooking cooking la rge q u a n ­...
  • Page 6 Fresh F u ll-fla v o re d v e g e ta b le s It’s easy to cook vegetables with the accurately controlled heat on your Frigidaire Electric Range. For best results cook them for the shortest possible time, in only a very little water (V CUP or less) in a covered saucepan.
  • Page 7 for Surface Unit Cooking The Cooking times listed below will sometimes vary, depending upon the freshness and quantity o f the food . This should be considered when using the following table, which is simply a guide to help you determine the correct cooking time. A p p r o x im a t e C o o k in g T im e M ins, on Total M ins.

  • Page 8: Surface Cooking

    ■H4^ S U R F A C E C O O K I N G T E R M S A cq u ain t yourself with these com m on surface coo kin g terms. You w ill find them helpful w hen you use the recipes. B o il: To cook in water or a liquid, mostly water, in which bubbles rise continually and break the surface.
  • Page 9 D. C., or from your local State Home Demon­ stration Agent or the canning equipment maker. Relishes, jams, and jellies may be prepared on the, surface of your Frigidaire Electric Range. You will find the five-heat units a real convenience in prepar­ ing these foods.
  • Page 10 W h it e S a u c e almost ready, whip egg whites, with salt, in large b o w l; beat until stiff but not dry. Thin M e dium Thfck Pour hot syrup in a fine stream over egg Butter o r fat whiles, beating steadily with electric or r o ­...
  • Page 11 J N I T R E C I P E S stiffly beaten egg white. Bake on hot griddle M E D IU M H IG H until moisture disappears. using M E D IU M L O W on the 8-inch unit. A dd catsup onion.

  • Page 12: Baking And Roasting

    Evenizer, which distributes heat evenly for proper cooking results. Each side of the oven is provided with 5 embossed guides, permitting 5 different shelf positions. Your Frigidaire Oven is thoroughly insulated on all six sides for greatest economy and a cool kitchen, (M odel RT-38 has an Automatic Interior Light that comes on when the door is opened.)

  • Page 13: U Sin G A Lu M In U M Foil In The Oven

    The Evenizer has — on the surface, in the broiler or in been carefully designed to give the the oven o f your Frigidaire Electric proper distribution o f heat fo r best Range— will save difficult pot washing 'baking and roasting results.
  • Page 14 C O O K -M A S T E R C lock C on trol (M o de l RT-38) So e a sy to use . . . C ooks foo d autom atically , . * > ■ . •...
  • Page 15 If yo u w a n t the oven to turn o ff autom atically a t a later time, here’s all y o u have to do: Turn Oven Control to desired temperature .and place food in oven immediately without waiting for oven Signal-Light to go out. Then set the Dual-Purpose Time-Signal fo r the length of time you want the food to cook.
  • Page 16 A G u id e To H A N D Y Always adjust oven shelves • I tablespoon 3 teasp°°ns • before turning on heat. = Vi cup tablespoon*- =s % eup • Fill cake pans about % full. 4 tabte*PoonS ’ = % cup 1 2 t o b l e s p o o n i •...

  • Page 17: Baking Chart

    B A K IN G CHART A p pro xim ate Time Quantity Food Temperature (in minutes) Biscuits B reakfast Biscuits 10-15 4 5 0 ° B re a d , R o lls B read 1 to 4 lo ave s 4 0 0 °...
  • Page 18 proxim ate. This is true because of the many variables that exist in the meat itself, because personal preferences vary greatly concerning M E A T S the degree o f doneness desired. Also “ minutes per pound” as given on the chart are based on meat which is at The Time and Temperature Chart fo r roasting meat {see page 17) is in­...
  • Page 19 TIME and TEMPERATURE CHART for R O A ST IN G MEATS A p proxim ate Time (minutes per pound) Cut of M e at Cooking Temperature B e e f S ta n d in g Rib Rare 18-20 or to internal temp, o f 140° 3 0 0 °...
  • Page 20 OVEN MEALS * * * C t o O * ™ ' - f f a , Here are m eat loaves and baked beans for 24 p eople, baked in the oven at the same time and room fo r extra fo o d } fo r exam ple, a casserole o f dried fruits* 1.
  • Page 21 Chicken in Cream Steam ed Rice Tom ato C u p s A p p le Pie w ith C an d ie d Crust (12 to 15 servings) Temperature 3 2 5 ° F, for 1 hour 15 minutes A p p le P ie w ith C a n d ie d C ru st C h ic k e n in C re a m 3 fryin g chickens (3 lbs.
  • Page 22 Bake d Fish Steam ed Potatoes T om ato Celery C a sse ro le Lemon Chiffon P u d d in g (6 to 7 servings) Tem perature 3 25 °F. for 1 ho ur 4 5 minutes B a k e d Fish S t e a m e d P o ta to e s to 4 lb.
  • Page 23 D eviled Sw iss Steak Scallo p e d Potatoes H o ney G la z e d Carrots P ine app le U p sid e D ow n Cake (6 to 8 servings) Te m p e ratu re 3 0 0 °F . fo r IV ho u rs P in e a p p le U p s id e D o w n C a k e D e v ile d S w iss S t e a k...
  • Page 24 O VEN REC IPES S w e d is h T e a R in g B re a d Vh recipe Sweet Ye ast D o u g h 2 cakes compressed yeast tablesp oons melted butter 1 cup lukewarm water l/s cup b ro w n su g a r 2 cups evaporated milk diluted with 1 teaspoon cinnam on...
  • Page 25 Sift together flour, baking pow der, and salt. Vb cup su g a r Cream shortening, sugar and eggs until light Vi teaspoon salt and fluffy. A d d v a n illa to the m ilk, then add 1 cup blueberries o f the flour and o f m ilk alternately to 1 e g g , beaten...
  • Page 26 A p p le P ie 1 teaspoon vanilla cups sifted cake flour with teaspoon flou r com bined Vi teaspoon salt 1 tablesp oon su g a r 4-5 cups a p p le slices Cut dates into small pieces. Sprinkle with 3 /S cup s u g a r (m ore if ap p le s a re tart) soda and add boilin g water.
  • Page 27 OVEN R E C IP E S S p r in g Fruit P ie A d d meat m ixture lo shape loaf. Turn out onto shallow baking dish, bacon side up. P lace sh elf on second g u id e from bottom 1 cup fresh straw berries 1 cup fresh p in e ap p le and bake in a slow oven (3 2 5 °...
  • Page 28 S E CT IO N 3 B R O I L I N G T he H ig h - S p e e d B ro ile r: You will always enjoy superior broiling resuits in your new Thrifty-30 range. Here is your convenient, Waist-High Broiler: A is the broiler unit, recessed in the oven top.
  • Page 29 M E A T B R O I L I N G C H A R T M inutes utes second first side side Beef Steaks—N ot Frozen R a re — 1 inch thick M e d iu m S te a k s—...
  • Page 30 B R O I L E R R E C I P E S See Chart on P a ge 27 for Broiling M e ats Fish— Whole fish may be split and Note:-The type of food determines the distance broiled flesh side up without turning.

  • Page 31: Care And Cleaning

    The entire exterior of your range acids or harsh abrasives o f any kind. is finished in Frigidaire Lifetime P or­ Your Frigidaire dealer can supply celain and can be cleaned easily in you with Frigidaire Porcelain Speed-...

  • Page 32: C Le A N In G The Su Rface

    units on M o d e l RT-38 C le a n in g the su rface T o replace unit and chrome ring, To clean Drip Bowls, tilt up surface be sure that terminal block enters unit, lift the three-pronged metal opening, then replace chrome ring so support, and lift out the Drip Bowl.
  • Page 33 The Low er Unit may be completely a damp cloth, or with fine steel wool. removed from the oven by pulling it C A U T IO N : If steel wool is necessary, straight out. Set unit on a dry surface. use only a very fine grade so as not to Do not immerse unit in water.
  • Page 34 M eter-M iser for extra fo od fre e zin g protection. Refrigerators Frigidaire — A m e rica 's Favorite R efrig­ erator gives you the best in fo od -keep ­...

  • Page 35: Warranty

    —The above Manufacturer's Warranty does not apply to light bulbs, fuses or accessories; or to any part of the Frigidaire Electric Range which has been subject to mis­ use, neglect, alteration or accident; or to damage caused by relocation after the original installation; or to damage caused by incorrect voltage or current characteristics, fire, flood, acts of G od or any other casualty;...
  • Page 36 Note: A n y one of these fine accessories may be purchased from your Frigidaire dealer to give you even greater convenience. C o m b in a t io n C o o k in g -T o p L a m p...