Buffalo CS950 Instruction Manual page 6

UK
Recommended Temperatures for
Dehydrating Food
Type
Herbs and Spices
Flowers
Dough
Yoghurt
Vegetables
Citrus Peel
Fruits
Meat, poultry, fish
Time required to completely dehydrate the food
will depend on size of food, humidity and water
content.
Troubleshooting
Fault
The unit is not The unit is not switched on
working
Plug and lead are damaged
Fuse in the plug has blown
Power supply
Internal wiring fault
Chamber does not Heating element, thermostat or fan
get warm might be defect.
Chamber gets too Heating element or thermostat might
warm be defect.
Drying takes to Humid conditions
long
Heating element, thermostat or fan
might be defect
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CS950_ML_A5_v2_20190809.indb 6
Cleaning, Care &
Maintenance
• Switch off and disconnect the appliance from
Temperature
the power supply. Allow to cool down before
35°C
cleaning.
• Clean the interior of the appliance as often as
35°C
possible.
35°C
• Do not use abrasive cleaning agents. These
40°C can leave harmful residues.
• For stains on the interior walls, wipe with a
45-50°C
cloth damped with some mild soapy solution.
55°C
Ensure no moisture enters the inside of the
cabinet.
60°C
• Always wipe dry after cleaning.
75°C
Cleaning all removable trays
• After each use, remove the trays from the
appliance for cleaning.
Note: All the trays are not dishwasher
•
safe!
• Clean using warm, soapy water. Rinse
thoroughly and dry well.
• Re-locate into the appliance.
Probable Cause Solution
Check the unit is plugged in correctly and
switched on
Call Buffalo agent or qualified Technician
Replace the plug fuse
Check power supply
Call Buffalo agent or qualified technician
Call Buffalo agent or qualified technician
Call Buffalo agent or qualified technician
Move the appliance in a less humid
environment
Call Buffalo agent or qualified technician
2019/8/9 13:19