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BEFORE FIRST USE
•
Remove all packaging material and any stickers from the product.
•
As some parts may be packed separately, check to ensure all items have been unpacked
before disposing of the packaging.
•
Wash the appliance as instructed in the "CARE AND CLEANING" section of this manual.
•
Select a level, dry countertop where the appliance is to be used, allowing air space on all
sides to provide proper ventilation (100mm gap min).
•
Condition your frypan by wiping the interior of the frypan base lightly with a paper towel
and cooking oil. This will help prolong the life of the ceramic.
HOW TO USE
Using the Intelli-Probe digital controls
1.
Insert the control probe firmly into the probe socket.
NOTE: Always grip the body of the control probe when handling.
Important: Be sure the control is securely inserted.
2.
Plug the power cord into a wall power outlet and switch the power on.
Note: Always attach the control to the pan before plugging into an outlet.
3.
Press the ON/OFF button on the digital probe.
4.
Select the desired temperature setting based on what you would like to prepare.
(See GENERAL TEMPERATURE RANGES section for recommendations.)
5.
When finished cooking, turn off the power at the wall power outlet.
WARNING: Do not use any other temperature control probe other than the type supplied
with this frypan.
USING THE GREASE CHANNEL
There is a shallow channel at the front of the frypan. As food is browning, use a rubber spatula
to direct the drippings into the channel. This feature allows you to separate grease and oils from
browned and seared foods before adding any sauce ingredients, for healthier meals.
•
There are two cooking positions, flat and tilted.
The tilted position assists drippings to naturally flow into the grease channel located along
the front edge of the frypan. The tilt feet are located in the rear legs of the frypan.
•
To adjust for tilted cooking, turn the frypan upside down and flip out the feet so they are
protruding from the legs. Set the frypan right side up.
•
For flat cooking, flip the feet back into the legs.
CAUTION: Do not try to adjust the retractable tilt feet when the frypan is warm or hot.
It must be completely cool when adjusting the retractable feet.
Helpful Tips:
2 ways to remove the drippings from the grease channel:
•
Use a turkey baster.
•
Remove the browned food from the frypan. Using pot holders, pour the drippings into a container
5
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