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Related Manuals for Russell Hobbs RHEFP15
Summary of Contents for Russell Hobbs RHEFP15
- Page 1 WARRANTY Banquet Frypan RHEFP15 INSTRUCTIONS & WARRANTY RHEFP15_IB_RB2_241111...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before First Use
Before first Use Before first use, wash the frypan base and lid in warm soapy water. Rinse and dry thoroughly. • CAUTION: Do not immerse the power cord, plug or temperature control probe in water or any other liquid. (See “Care and Maintenance”) Condition your frypan by wiping the interior of the frypan base lightly with a paper towel •... -
Page 6: Cleaning And Maintenance
cleaning & maintenance general cleaning NOTE: Always unplug from the wall power outlet and allow the frypan to cool down before cleaning. Before cleaning, switch off the power and remove the plug from the wall power outlet. • Remove the temperature control probe from the temperature control probe socket. •... -
Page 7: Additional Important Safeguards
important safegUards When using this appliance, basic safety precautions should be followed, including but not limited to: 1. To protect against electrical hazards do not immerse the power cord, plug or temperature control probe in water or any other liquid. 2. - Page 8 Recipes Banquet Frypan RHEFP15...
- Page 9 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2011 Spectrum Brands, Inc.Recipes are to be used in conjunction with the Banquet Frypan by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
- Page 10 Easy Chicken Stir-Fry Serves 4 INGREDIENTS 1. Thinly slice the chicken breast fillets. Heat the frypan to a medium to high heat (5-6). Add 300g chicken breast fillets the sweet chilli sauce, Hoisin sauce, soy sauce 1 tbsp sweet chilli sauce and chilli flakes and stir well. 1 tbsp Hoisin sauce 2.
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Page 11: Beef Stroganoff
Beef Stroganoff Serves 4 - 6 INGREDIENTS 1. Have the fillet of beef partly frozen so it will slice easier and cut into 5mm slices. Lay 750g beef fillets, trimmed each slice on a board and cut, with the grain, 3 tbsp butter into 5mm strips. 1 brown onion, very 2. - Page 12 Green Chicken Curry Serves 2 INGREDIENTS 1. Heat oil in the frypan on a medium to high heat (5-6). Add curry paste and chicken and 2 tsp peanut oil stir-fry for about 4–5 minutes or until chicken 1½ tbsp green curry paste is just cooked.