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CERAMIC COOKING SURFACE
•
Cooking on a ceramic surface prevents food from sticking to the surface and minimizes the
need for fats and oil. As food does not stick, cleaning is easier.
•
Clean with hot soapy water, rinse and dry thoroughly.
•
Remove stubborn spots using a soft cloth with a little cooking oil while the frypan is still
warm.
REMOVING DISCOLOURATION OF THE CERAMIC SURFACE
NOTE: Any discolouration that may occur on the ceramic surface may detract from the
appearance of the frypan but will not affect the cooking performance.
•
Remove stubborn spots and discoloration using a soft cloth with a little cooking oil while
the frypan is still warm.
•
Empty the frypan and clean in warm soapy water and rinse then dry thoroughly.
•
Re-condition the frypan before using again by wiping the interior of the frypan base lightly
with a paper towel and cooking oil. This will help prolong the life of the frypan and the
ceramic coating.
•
In some instances this may not remove all the staining.
STORAGE
•
Store the frypan upright with the lid in position, in a dry place.
•
Store the digital control probe carefully, taking care not to knock or drop it. If damage
is suspected, call the customer service department.
TROUBLESHOOTING
Problem
Frypan smokes or has an odd
odour on the first use.
Frypan does not turn on.
Temperature does not register on
the probe.
Possible cause
This is normal on the first use.
Frypan is not plugged in or digital
control probe is not inserted fully
into probe socket.
Frypan is not plugged in or digital
control probe is not inserted fully
into probe socket.
8
Solution
Due to manufacturing processes,
during initial use of this appliance,
some slight smoke and/or odour
may be detected.
Check to be sure appliance is
plugged into working outlet and the
control probe is fitted fully into the
probe socket.
Check to be sure appliance is
plugged into working outlet and the
control probe is fitted fully into the
probe socket.
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