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USING YOUR FRYPAN
1.
Set temperature to desired temperature setting or according to your recipe. The
indicator light will flash next to the selected temperature.
2.
When the selected temperature is reached, the light becomes constant.
Note: During cooking the light will cycle on and off, indicating the temperature
is maintained.
3.
If desired you may use oil to coat the cooking surface.
4.
When you have finished cooking, set the temperature control to WARM to keep food
at serving temperature or OFF before unplugging.
Caution: Do not cut food in the frypan. This may damage the cooking surface and your
knife.
GENERAL TEMPERATURE RANGES
Warming - 80°C/180°F / WARM
Used to keep foods that have been prepared in the frypan at serving temperature for a short
period of time.
Low Heat – 120°C/250°F / SIMMER
Use for simmering, steaming and gentle boiling. Some foods are started at higher temperatures
then reduced to low heat to finish the cooking process. Use for poaching, simmering soups and
curries or for sauce reductions.
Medium Heat – 150°C/300°F / COOK
Use for eggs, bacon and sausages. Also to cook roasts and other cuts of meat after they have
been browned at higher temperatures.
Medium-High Heat – 175°C/350°F / SAUTÉ
Use to sauté vegetables such as onions, green pepper or mushrooms.
High Heat – 200°C/400°F / BROWN
Use to brown and pan fry meats and to stir fry meats and vegetables. Breaded and
crumbed foods such as vegetables, meats, fish and poultry are pan fried at this temperature
with a small quantity of oil.
Searing - 260°C/500°F / SEAR
Use to quickly brown meats at high temperature while sealing in the meat's juices. When
preheated to this setting, the frypan will retain this temperature for 3 minutes. If longer searing
is needed, press the SEAR button on the digital control probe.
USING THE SEAR FUNCTION
This unique feature allows you to sear meats, fish, vegetables and fruits for up to 3 minutes
at a high temperature and then automatically lowers the temperature to the original setting
to continue cooking.
1.
Begin preheating by setting your desired regular cooking temperature.
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