Samsung MS23F301TA Series Owner's Instructions & Cooking Manual page 21

food
Chicken Pieces
Up to 907 g 82 °C dark meat
77 °C light meat
directions
Place chicken bone-side down on dish, with the thickest
portions towards the outside of the dish. Cover with wax paper.
Turn over when the cooking time is half up. Cook until juices run
clear and meat near the bone is no longer pink. Let stand for
5-10 min.
Guide for cooking seafood in your microwave
Cook fish until it flakes easily with a fork. Place fish on a microwave-safe roasting rack in
a microwave-safe dish. Use a tight cover to steam fish. A lighter cover of wax paper or
paper towel provides less steaming. Do not overcook fish; check it at minimum cooking
time.
food
steaks 6-10 min. 454 g
Up to 680 g
directions
Arrange steaks on roasting rack with meaty portions towards
the outside of rack. Cover with wax paper. Turn over and
rearrange when cooking time is half up. Cook until fish flakes
easily with a fork. Let stand for 3-5 min.
fillets
Up to 680 g
directions
Arrange fillets in a baking dish, turning any thin pieces under
Cover with wax paper. If over ½ inch thick, turn over and
rearrange when cooking time is half up. Cook until fish flakes
easily with a fork. Let stand for 2-3 min.
shrimp
Up to 680 g
directions
Arrange shrimp in a baking dish without overlapping or layering.
Cover with wax paper. Cook until firm and opaque, stirring 2 or
3 times. Let stand for 5 min.
MS23F301TAW_PE_DE68-04273B-00_EN.indd 21
cook Time power level
6-9 min. 454 g High
cook Time power level
Medium-High
3-7 min. 454 g High
3-5 min. 454 g High
Guide for cooking eggs in your microwave
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can
explode. Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
Guide for cooking vegetables in your microwave
Vegetables should be washed just before cooking. Often, no extra water is needed.
If dense vegetables such as potatoes, carrots and green beans are being cooked, add
about ¼ cup water. Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be
arranged in a circle on the turntable before cooking. They will cook more evenly if turned
over after half the cooking time. Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented microwavable
plastic wrap. Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc,
should have their skin pricked in several spots before cooking to prevent them from
bursting. For more even cooking, stir or rearrange whole vegetables halfway through the
cooking time. Generally, the denser the food, the longer the standing time. (Standing time
refers to the time necessary for dense, large foods and vegetables to finish cooking after
they come out of the oven.) A baked potato can stand on the counter for five minutes
before cooking is completed, while a dish of peas can be served immediately.
English - 21
2014-08-28 3:15:56