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FREEZING & STORING FROZEN
FOODS
The freezer
sectlorl
IS designed
for storage
of corn-
merc8011y
frorerr
foods
arId
for freer,rg
foods
CIT
home
Packaging-The
secret
of successful
freezing
IS
in the
packaglng
The wrap
you
use must be ar
rrolsture
and
vapor
proof
The way
you close
and
seal
the
package
must
not allow
olr. moisture
or
vapors
In or out
Rigid
polyethylene
(plastic]
containers
with tight-
fitting
lids,
straight-sded
canning
freeztng
jars,
heavy-duty
aluminum
foil, plastic-coated
paper
and
non-permeable
plastic
wraps
(such
as soran]
are
recommended
Note
Heat-sealed
bolllng
bags
are
easy
to use and
can
be used
by themselves
or as
carton
liners
Sealing
- When
seailrg
foods
,n bags
squeeze
out the air
(liaulds
reed
headslnace
to 0110~~ for
exponsiop
' T\tilst the +op and turn It bock
Foster1 tie
securely
arourla
*he aoubled-over
to
FJt
'i;e
label
inside
trarsparert
bags
use selfmadheslLfe
VIID~I r-#
outsIde
of opaque
orjes
Air-tight
&#roppirg
calms f:)r
drugstore
s:raC
cut
'*ie sheet
about
or,e-t"llrd
lor:ger
thar'
'*o
dis+orSce
around
the food
BrlrIg ti-e erlds rOgetbe'or8d
f>lC
r8
(toward
tqe food]
at least +&Ice tc seal ~1~' olr Creose
ecds close To food
press air from pacrcge
FJC "cs
zver t'ti#ce
F~rmsr
package
a~3
iaDe
closed
140-F
$~~tt~ uroor:ed
ret-s
paa
srarp
edges
tiitb
extra
Arap
0'
JSe
stocki7e++e
'3 urotecl
the
2"rap
frcrl
pclrtciures
1
DO NOT USE:
l
Bread wrappers
l
Non-polyethylene
plastic containers
l
Containers
without tight lids
0 Waxed paper
l
Wax-coated
freezer wrap
l
Thin, semi-permeable
wrap
None of these are totally moisture. air or vapor
proof.
I
I
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