only fresh high-
For best results. freeze no more than 2 to 3 hours
Wash In cold water, sort and cut Into
sizes Blanch or scald
Pack In recom-
Do not freeze lettuce, celery, carrot sticks, pota-
toes or fresh tomatoes.
All will become
meat you thaw can only
be as good
as the meat you freeze. "Drugstore"
wrap in meal-size
Flat cuts or pattles
should be wrapped
or rn layers sepa-
rated by a double thickness of freezer wrap
Make sure store wrappings
are moisture and VCI-
If not, re-wrap
meats with one of the
Food - Prepare
foods as you would for the table; shorten cooking
and part of the
Ilquid. Plan to add them at reheating
toes should also be added
to soup and stew at
time. Add crumb and cheese toppings
Cool as rapidly
as possible and freeze at once.
Liquid or semi-liquid
dishes may be frozen in rec-
oles and other more solid foods may be frozen in
If you don't want to leave
dish in the freezer, line It with foil.
Bake, cool, freeze. lift out the foil package,
and return to freezer
Thaw In wrapping.
can be frozen after the first
rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays.
freezer bags or car-
cookies may be dropped.
or rolled and frozen on cookie trays. Store in bag or
can be wrapped
and frozen in roll form.
Thaw only enough to slice when ready to bake.
Fruit pies are best frozen unbaked.
fillings do not freeze solid. Cut steam
vents in top crusts when ready to bake