FREEZING & STORING FROZEN
The freezer section is designed
for storage of com-
arld for freezing
-The secret of successful freezing is In
The wrap you use must be air, mois-
ture and vapor proof The way you close and seal the
must not allow air, moisture or vapor in or
done in any other way could cause
food odor and taste transfer throughout
tor and drying out of the frozen food.
aluminum foil, plastic-cwted
wraps (such as Saran) are
borlrng bags are
easy to use and can be used by themselves
- When sealing
foods in bags squeeze
out the air (liqurds need headspace
Twist the top and turn it back. Fasten tie
securely around the doubled-over
tail Put the label
bags, use self-adhesive
outside of opaque
calls for "drugstore"
the sheet about one-thrrd
longer than the distance
around the food Bring the ends together
and fold In
(toward the food) at least twice to seal out air Crease
ends close to food, press air from package.
over twice. Finish package
and tape closed. NOTE
meats, pad sharp edges
or use stockinette
the wrap from
DO NOT USE:
without tight lids
None of these are totally moisture, air or vapor
proof. The use of these
out of the frozen food.
Be sure they taste as good as they look Wash 2 to
3 quarts [liters) at a time and dram. Fruit that stands
in water may lose food value and become.
Sort, peel, trim. pit and slice as needed.
Pack in rigid wide-mouthed
Leave head space to al-
low liqurds to expand