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FREEZING & STORING FROZEN
FOODS
Ar tight
vL,rapping
calls
f;)r
dr~.lgstore
wrap
CJT
the sneet
about
one-third
ljrlger
than
the distal
Ice
arourjd
the food
Brrng the ends t'cgether
ar'd foia
I-
(toward
the food)
at least twice
to seal out
air
Crease
ends close to food,
press ar from package
Fold tips
::er twrce
Frnrsr8 package
anu
tape
ci,sea
NOTt
Nit'? urrboned
meats,
pod
s"lorp
edges
4h
extra
rtirap
or Lse stockinette
to protect
+h#e wrap
fro-
r,urIc:urei
0 aread
wrappers
. I\jornpolye+hylene
plost,c
cortalr
~5
. Contarners
wthout
tight
116s
l
Waxed
paper
l
Wax-coated
freezer
wrap
.
Thor
sem-permeable
wrap
rJor?e ef these are tota!ly
rnolsture
air or vapor
proof
Freezing
Fruits
~ Select
ripe,
blemish-free
fruits
Be sure they taste as good
as they look
Wash 2 ?o
3 auorts
(liters) at o time ond aran
Fruit that stands
in water
may lose food
value
and become,
soggy
Sort, peer,
trim. prt and slrce as needea
Pock
ir rigid
w/de-mouthed
containers
or other
recommended
materral
Leave
head
space
to 01~
tow liquids
to expand
during
freezrng
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