9. If surface burners do not ignite, repeat steps 3 to 6.
10. Check each cooktop burner for proper flame. The small inner
cone should have a very distinct blue flame ¼" (0.64 cm) to
½" (1.3 cm) long. The outer cone is not as distinct as the inner
cone.
A
B
A. Outer cone
B. Inner cone
11. Turn the control knob quickly to the “LO” position after the
burner lights. If the flame goes out, turn the control knob to
the “OFF” position.
12. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be ¼" to ³⁄₈" (0.64 cm to 0.95 cm) high.
If the low flame needs adjusting:
1. Turn control knob to the “Lo” setting and remove control
knob.
2. Insert a small flat-blade screwdriver into the valve stem. Turn
the valve adjusting screw to obtain the smallest flame that will
not go out when the control of a cold burner is quickly turned
from “HI” to “Lo.” Turn right to decrease flame height. Turn
left to increase flame height. Repeat for other cooktop
burners as needed.
A
A. Valve stem
3. Replace control knob.
Check Operation of Oven/Broil Burner
1. Make sure all controls are off and the oven is cool.
2. Open the oven door to remove oven racks and the oven
bottom tray.
3. Remove the fasteners holding the flame spreader. Lift and
pull out the flame spreader.
A
A
B
C
A. Oven bottom tray
B. Fasteners
C. Flame spreader
4. Locate the pilot light on the left-hand side of the oven burner.
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