Complete Installation - Whirlpool W10325493A Installation Instructions Manual

5. Push in oven control knob and hold, then ignite the oven pilot
light with a match.
A
A. Oven burner
B. Oven pilot
6. Hold the oven control knob in for 10 seconds to make sure
the pilot will remain lit.
7. If the oven pilot light turns off after releasing the knob, repeat
steps 5 and 6.
8. When the oven pilot remains on, replace the flame spreader,
oven bottom tray and racks.
NOTE: The pilot light will stay lit after turning off the oven. The
oven burner should turn on the next time a temperature is
selected on the oven control knob. If the oven burner does not
turn on, repeat previous steps for lighting oven pilot lights.
9. Open broiler door.
10. Push in and turn the oven control knob to 350°F. The oven
pilot should now be larger with the flame burning against a
small metal bulb. The oven burner should light in
20-40 seconds; this delay is normal. The oven valve requires
a certain time before it will open and allow gas to flow.
11. Check the oven burner for proper flame. The flame should be
½" (1.3 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the "Range Care" section of the Use and Care Guide.
6. Read the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
10
If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks, oven tray, flame
B
spreader and set aside.
3. Locate the air shutter near the rear wall of oven and loosen the
shutter screw.
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down and repeat Step 4 until flame is
properly adjusted.
6. When the flame has been properly adjusted, turn the oven off,
wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.

Complete Installation

If range does not operate, check the following:
See "Troubleshooting" in the Use and Care Guide.
When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
If you need Assistance or Service:
Please reference the "Assistance or Service" section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
A
B
A. Oven bottom tray
B. Fasteners
C. Flame spreader
A. Shutter screw
B. Air shutter
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
A
C
A
B