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PART
Surface burners
CLEANING
METHOD
SPECIAL INSTRUCTIONS
l
See the "Sealed surface burner"
section in the "Caring for your
range" section.
Oven door glass
Oven cavity
l
Food spills containing
sugar and/or milk
l
All other spills
l
Soap and water
l
Wash, rinse and dry with soft
l
Non-abrasive
plastic scrubbing pad
cloth.
l
Spray glass cleaner
l
Wipe with paper towel.
l
Soap and water
l
When oven cools, wash, rinse
and dry with soft cloth. See
the "Using the self-cleaning
cycle" section.
l
Self-cleaning
cycle
l
See the "Using the self-cleaning
cycle" section.
Oven racks
l
Soap and water
l
Steel wool pad
l
Self-cleaning
cycle
l
Wash, rinse and dry.
l
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
Broiler
pan and grid
l
Soap and water
l
Steel wool pad
l
Dishwasher
l
Wash, rinse and dry.
l
Solution of l/2 cup ammonia to
l
Soak for 20 minutes, then scrub
1 gallon water
with plastic scrubbing pad.
l
Mild abrasive cleanser or
l
DO NOT clean the pan and grid
commercial
oven cleaner
in the self-cleaning
cycle.
25
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