Advertisement
In This Section
Page
Page
Using the surface
burners
................ .7
N$;Jpg
the oven temperature
.... ....... ......... ...........................
13
Positioning
racks and pans.. ............ .9
For best air circulation
.I0
Broiling
..............................................
13
....................
Energy saving tips ............................
14
Setting the clock ...............................
11
..................................
.15
Using the Minute Timer.. ................. .I1
The oven vent
The anti-tip
brackets
....................... .15
Baking/roasting
................................
12
Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using
the surface
burners
Your range is equipped with electric ignitors.
Electric ignitors automatically
light the
burners each time they are used.
Push In the control
knob and turn
counterclockwise
to the LITE position. The
clicking sound is the ignitor sparking.
Visually
check that burner has lit.
To stop the clicking sound after the burner
lights, turn the control knob to the desired
setting. The control knob has stops for HI,
MED and LOW. However, you can set the
control knob anywhere between HI and
OFF.
Surface
burner
markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner
heat
settings
Use comxt
burner heat settings (see next
page). If the heat setting is too high, it can:
l
Char bacon and cause curling.
l
Make eggs tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch delicate sauces and custards.
l
Cause a boilover.
Push in
and turn
counterclockwise
7
Advertisement
