Table Of Contents - Whirlpool SF379LEK Use And Care Manual

TABLE OF CONTENTS

RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE........................................................................... 6
Cooktop Controls.........................................................................6
Surface Burners ...........................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL................................................ 9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Oven Temperature Control ........................................................10
OVEN USE................................................................................. 10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
Baking and Roasting ..................................................................12
Broiling........................................................................................12
RANGE CARE ........................................................................... 13
Self-Cleaning Cycle....................................................................13
General Cleaning........................................................................14
Oven Door ..................................................................................15
Storage Drawer ..........................................................................15
TROUBLESHOOTING............................................................... 16
ASSISTANCE OR SERVICE ..................................................... 17
In the U.S.A. ...............................................................................17
WARRANTY .............................................................................. 20
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