Table Of Contents - Whirlpool SF367LEH Use And Care Manual

TABLE OF CONTENTS

RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE........................................................................... 6
Control Knobs ..............................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Electronic Clock/Timer.................................................................8
Display..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Oven Temperature Control ..........................................................8
BEFORE USING .......................................................................... 9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
OVEN USE................................................................................. 10
Preheating ..................................................................................10
Baking and Roasting..................................................................11
Broiling........................................................................................11
RANGE CARE ........................................................................... 11
Self-Cleaning Cycle....................................................................11
General Cleaning........................................................................12
Oven Light ..................................................................................13
Oven Door ..................................................................................13
Storage Drawer ..........................................................................14
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16
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