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3. Place food on broiler pan and
position the broiler pan before
turning on the broiler. See pan
placement
chart in the "Cooking
Guide" for recommended
pan
positions.
4. Set the Oven Control to BROIL. The
broiler will automatically
light in
50-60 seconds.
5. When broiling is done, turn the
Oven Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the backguard.
Do not block vent.
Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop
Pilots:
1. Remove the surface burner grates
from the cooktop. Lift the cooktop
and rest on support rod.
2. Make sure all controls are OFF.
I
H
a
3. To light, hold a lit match over the
pilot light located between the
front and back burners. The pilot
flame should be tb to J/e in
(.635-,953 cm] high.
4. If the pilot flame needs adjust-
ment, turn the pilot adjustment
screw on the manifold pipe.
5. Lower the cooktop and replace
the surface burner grates before
using the surface burners.
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