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See the "Cooking
Guide" for important
utensil intormation.
Until you get
used to the settings, use the following
as a guide.
Use LITE
to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook
wlth
the control
In
the LITE posltlon.
Use a hlgh
settlng
to start
cooking
or to
bring liquids
to a boil.
Use a medlum
setting
to start
cooking
or to fry
chicken
or pan-
cakes; for gravy,
puddings
and
icing or to cook
large amounts
of vegetables.
Use a low set-
tlng
to
keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1.
Position the racks properly before
turning on the oven. To change
rack posltion, pull rack out to
stop, raise front edge and lift out.
km the Clock Knob In either
dlrection
until the clock shows the
right time of day. The clock setting
I
will change everytime you turn
the knob.
Racks should be
placed
so the top
of the food will be centered in the
aven. Always leave at leasttyi to 2
Inches (4-5 am) betweenthesldes
ofthepanondtheovenwaiJsand
other pans. For more intornWtion,
see the "@aking
&tide"
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