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2. Set the Oven Control to the baking
temperature you want. The oven
burner will automatically
light in
50-60 seconds.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly
on
oven bottom.
5. When baking is done, turn the
Oven Control to OFF
Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely
closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
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