Table of Contents
Advertisement
Using Your Range
Using the surface burners
Control knobs must be pushed in,
then turned to the LITE position. The
clicking sound is the ignition sparking.
To stop the clicking sound after the
burner lights, turn the control knob back
to a desired setting. The control knob
can be set anywhere between HI and
OFF.
Surface burner markers
The solid dot in the surface burner
Surface burner
marker
marker shows which surface burner is
turned on by that knob.
Until you get used to the settings,
use the following as a guide.
For best
results, start cooking at the high
settings; then turn the control knob
down to continue cooking.
Use LITE
to light the burner. After the
burner lights, turn control back to a
desired setting to stop the clicking of the
ignition.
Use HI
to start foods cooking; to bring
liquids to a boil.
Use a medium setting
to continue
cooking or to fry chicken or pancakes;
for gravy, puddings and icing: to cook
large amounts of vegetables.
Use a
low
setting
to keep food warm
until ready to serve. Set the heat higher
or lower within the low band to keep
food at the temperature you want.
NOTE:
Do not cook with the control in
the LITE position.
Advertisement
Table of Contents
