Manual Steam Cook Settings; Auto Power Steam Settings - Samsung FW87S Owner's Instructions & Cooking Manual

AUTO POWER STEAM SETTINGS

The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations.
Use the plastic steam cooker when using power steam function.
Food/Code Serving size
150-200 g
1. Rice
250-300 g
Put white rice (parboiled) into the steam cooker. Add 400 ml cold
water when cooking 200 g rice and add 600 ml water for 300 g
rice. Close lid of steam cooker. After cooking remove moisture in
the cavity by using kitchen paper.
2. Peeled 100-150 g / 200-250 g
Potatoes 300-350 g / 400-450 g
500-550 g
Weigh the potatoes after peeling, washing and cutting into
similar size. Put them into the steam cooker. Add 15-30 ml (1-2
tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g. Close lid of steam cooker.
100-150 g / 200-250 g
3. Fresh
vegetables 300-350 g / 400-450 g
Weigh the vegetables after washing, cleaning and cutting into
similar size. Put them into the steam cooker with the insert tray.
Add 30 ml (2 tablespoons) water, when steaming 100-350 g, add
45 ml (3 tablespoons) for 400- 450 g. Close lid of steam cooker.
After steaming stir carefully before standing time.
4. Fruit Compote 100-150 g / 200-250 g
300-350 g / 400-450 g
Weigh the fresh fruits after peeling and washing and cut into similar
slices or cubes. Put into steam cooker. When steaming 100-350g
fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3
tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.
After steaming stir carefully. This programme is suitable for apples,
pears, plums, apricots, mangoes or pineapple.
FW88S_XEO_DE68-03132J-06_PL+HU+SK+CS+EN.indb 14
Standing time
4-5 min.
Recommendations
2-3 min.
Recommendations
1-2 min.
Recommendations
2-3 min.
Recommendations
English - 14

MANUAL STEAM COOK SETTINGS

Food Portion Power
Artichokes 300 g (1-2 pcs) 800 W
Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray.
Add one tablespoon lemon juice. Cover with lid.
Fresh
300 g 800 W
Vegetables
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons
water. Cover with lid.
Frozen 300 g 600 W
Vegetables
Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and standing.
Rice 250 g 800 W
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket 500 g 800 W
Potatoes
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tablespoons water. Cover with lid.
Stew (chilled) 400 g 600 W
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Soup (chilled) 400 g 800 W
Pour into steam bowl. Cover with lid. Stir well before standing.
Frozen 400 g 800 W
Soup
Put frozen soup into steam bowl.
Cover with lid. Stir well before standing.
Time (min.) Standing time
(min.)
5-6 1-2
Instructions
4-5 1-2
Instructions
7-8 2-3
Instructions
15-18 5-10
Instructions
7-8 2-3
Instructions
5-6 1-2
Instructions
3-4 1-2
Instructions
8-10 2-3
Instructions
2017-12-06 4:10:22