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Cooklng...
The glass will take longer to heat up than a
regular
surface
unit. It will also take longer
to cool down. Turn off the unit a few minutes
before
you are finished
cookrng.
The Care and Cleaning...
Always
clean
the smoothtop
after cooking.
Use a special
smoothtop
cleaner/conditioner
available
from your appliance
dealer,
gro-
cery, hardware
or variety
stores.
Avoldlng
stalns
l
Use a special
smoothtop
cleanericondi-
tioner every
time you use the Smoothtop
Module.
Follow the package
directions
carefully.
l
Wipe the smoothtop
with a clean,
damp
paper
towel
before
you use the smooth-
top. (Do not use a sponge
or cloth. A little
leftover
soap or soil can stain the smooth-
top when heated.)
l
Use only clean
cookware.
l
Avoid
spillovers.
Use pans with tall sides.
l
Don't let covers
drip on the smoothtop.
l
Wipe up any spill when the unit is cool
enough
not to steam when a wet cloth
touches
it. The longer
you cook wlth a splll-
over on the unit, the harder
It will be to
remove
that spill.
l
Clean
off metal marks (from copper
or
aluminum)
right away.
If heated,
they may
never come
off
Avoiding
Damage
l
Rough cookware,
jewelry,
salt, sand,
knives, etc....can
scratch
the surface.
Use
only smooth
cookware;
wipe the surface
before
using. DO NOT use the smoothtop
as
a cutting
board.
l
Sugary
spills can cause
pitting
on the sur-
face. Wipe a spill when the surface
is cool.
l
Pans that aren't flat can cause
hot spots
that can crack
the surface.
l
Spilling
ice-cold
water on a hot surface
may crack
it.
l
Dropping
heavy
or hard objects
on the
cooktop
can crack
it. Be careful
with heavy
skillets. Don't store jars or cans above
the
smoothtop.
See the special
"Smoothtop
Cleanlng
Chart"
on page
22.
OPTIONAL CUTTING BOARD
Before using the Cutting
Board...
1.
Wipe with damp
sudsy cloth to remove
dust.
2.
Rinse and wipe dry.
3.
Season
it by coating
with colorless
minera
oil.
4.
Let oil stand a few hours; wipe off excess.
To keep the Cutting
Board looking
new, sand
the surface
with fine sandpaper
to remove
cutting
marks and stains. Clean
and re-season.
To sterilize
the board,
use a mixture
of one
teaspoon
chlorine
bleach
to one quart water.
Wipe cutting
board.
Clean
and re-season.
t7
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