CLEANING CHART
PART
WHAT TO USE
HOW TO CLEAN
Outslde
of range
Soft cloth,
warm soapy
water
Nylon
or plastic
scouring
pad for
stubborn
spots
9 Wipe off regularly
when range
Is cool.
l
Do not allow
food
contalnlng
acids
(such as
vlnegar,
tomato,
lemon
Juice or milk) to remaln
on surface.
Acids
will remove
the glossy
flnlsh.
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Do not use abraslve
or harsh cleansers.
Surface
unlts
No cleaning
reaulred
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Spatters
or spills will burn off.
-
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Do not Immerse
In water.
Control
knobs
Warm, sudsy water
and bristle
brush
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Wash, rlnse and dry well.
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Do not soak.
Chrome
reflector
Automatic
dlshwasher
or warm,
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Wash wlth other cooklng
utensils.
bowls
soapy
water
or plastic
scrubbing
pad
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Do not place
In SelfCleanIng
Oven.
Porcelain-enamel
Warm, soaov
water
or soaov
steel
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Wash wlth other cooklna
utensils.
broiler
pan and grid
wool
pads'
.
. .
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Do not place
In Self-Clganlng
Oven.
Control
panel
Warm, soapy
water
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Wash, rinse and dry wlth soft cloth.
Oven racks
SelfCleanIng
Oven cycle
Warm, soapy
water
or soapy
steel
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leave
In oven durlng
SelfCleanIng
cycle.
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Wash, rlnse and dry. Use soapy
steel wool
pads
Oven door
wool
pads-
Warm, soapy
water
or plastic
scrubbing
pad
for stubborn
areas:
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Make
certain
oven Is cool.
Wash, rlnse and dry
well wlth soft cloth.
Commercial
glass cleaner
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Follow
dlrectlons
provlded
with cleaner.
SelfCleanIng
Oven'
For areas
outslde
SelfCleanIng
area
9 Clean
before
usln
use warm,
soapy
water
or soapy
steel
prevent
burn-on
o ?
SelfCleanIng
cycle
to
solI.
wool
pads
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Follow
dlrectlons
glven
on page
19,"Uslng
the
SelfCleanIng
Cycle."
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Do not use oommerclal
oven cleaners.
Do not use toil to line the bottom ot your Self-Cleaning
Oven.
If you need service or help, we
suggest you follow these three steps:
1
l
BEFORE
YOU
FOR SERVICE*:
If your
range
does
not seem
to be operat-
ing properly,
check
the following
before
calling
for service.
If nothing
operates:
9 Is
the
range
correctly
wired
to a live circuit
with proper
voltage?
(See lnstallatlon
Instructlons.)
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Have you checked
the main fuse or circuit-
breaker
box?
If the oven will not operate:
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Is the Oven Selector
turned to a setting
[BAKE or BROIL, but not TIMED BAKE]?
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Is the Oven Temperature
Control turned
to a
temperature
setting?
If surface
units or cook-fop
modules
will not
operate:
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Have you checked
the main fuse or circuit-
breaker
box?
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Are surface
units or cooktop
modules
If the SelfCleanIng
cycle
will not operate:
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Are the Oven Selector
and
the Oven
Tem-
perature
Control
set to "CLEAN?"
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Does the Start Time Dial show the correct
time of day?
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Is the Stop lime Dial set ahead
to the time
you want the cleaning
cycle
to stop?
If cooklng
resulfs aren't
what you expect:
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Is the range
level?
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Are you using pans recommended
in the
Cooklng
Gulde?
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If baking,
have you allowed
1% to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
plugged
in all the way?
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Do the control
knobs turn?
If surface
unlt control
knob or knobs will not
turn:
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Did you push in before
trying to turn?
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Does the oven temperature
seem too low or
too high? [See page
6, "Resetting
the
Oven Temperature
Control."]
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Have you preheated
the oven as the recipe
calls for?
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Are the pans the size called
for in the
recipe?
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Are you following
a tested
recipe
from a
reliable
source?
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Do the cooking
utensils have smooth,
flat
bottoms?
. Do the cooking
utensils fit the surface
unit
being
used?
See the Cooklng
Guide for more information
on cooking
problems
and how to solve them.
23