Table of Contents
Advertisement
PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE.
To broil. turn the Oven
Selector Knob to
BROIL.
Using the surface
unit controls
Surface Unit Control Knobs must be pushed in before turning.
Turn either- way to the setting
you want.
A design
by each
knob
tells which
unit is turned
on by that knob,
(For exampie.
[ ;] shows
the right front
unit,)
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
The knob
may be set anywhere
between
"HI"
and "OFF."
As you
use your
surface
units.
you will get used
to the settings
that match
your
pots. pans and favorite
foods
the best.
As a guide.
the setting
should
cook
at about
the following
heats:
HI
-
To start most foods
cooking
To bring
water
to a boil.
MED-HI
-
To hold a rapid
boil; to fry pancakes
or chlcken.
MED
-
To make
gravy.
puddings
and icings;
to cook
large quan-
tities of vegetables.
MED-LO
-
To keep
food cooking
after starting
it at a higher
setting.
LO
-To
keep
food
warm
until
ready
to serve.
You will
notice
that
you
can set the heat
higher
or lower
within
the LO
band
[ &!?I
to help
keep
food
at the
temperature
you
want
NOTE:
Use only
flat-bottomed
utensils
for best results
and to pre-
vent damage
IO the Ianye
Specialty
Items with rounded
or
ndged
bottoms
(woks.
ridged-bottom
ca!lnerh
or tea kettles)
are not recommended
See
the "Cooklnq
C,ulde"
for !mportant
utensil
informatlon
Using
the oven controls
Baking:
First--Follow
the dIrectIons
on page
8 for
"Positioning
Oven
Racks."
Second-Turn
the Oven
Selector
Knob
to "BAKE."
Third-Turn
the Oven
Temperature
Control
Knob
to the baking
temperature
you want
The Oven
Signal
Light
will glow
while
the oven
is
heating.
When
this light goes off. the oven
has heated
to the temperature
you set.
Fourth-Place
food
In the oven.
During
baking,
the elements
will
turn
on and off to help
keep
the oven
at the temperature
you
set. The
Oven
Signal
Light
will turn on and off with the elements.
The top element
helps beat during
baking,
but does not turn red.
Fifth-When
the baking
is done.
turn both the Oven
Temperature
and Oven
Selector
Knobs
to "OFF
"
NOTE:
Do not lock
the oven
door
during
baking.
If you do. you
may not be able to unlock
it until the oven
has cooled.
Broiling:
(Note-The
door must be partly open while broiling.)
First-Follow
the directions
on page 5 for placing
meat at the right
distance
from
the Broil
Element.
Second-Turn
the Oven
Selector
to "BROIL."
Third-Turn
the Oven
Temperature
Control
Knob
to "BROIL"
or
turn it to a lower
temperature
(see "Variable
Broil
Feature,"
on page
5).
Fourth-Put
the broiler
pan on the oven
rack.
Fifth-Keep
the
oven
door
open
about
four
inches
(10 cm).
There
is a stop
in the hinges
to hold
it there
The Oven
Signal
Light
will
glow while
the broil element
is on.
Sixth--When
you are through,
turn both
the Oven
Temperature
Control
and the Oven
Selector
Knobs
to "OFF."
4
Advertisement
Table of Contents
