Table of Contents
Advertisement
Using
the surface
unit controls
Surface
Unit
Control
Knobs
must
be pushed
in before
turning.
Iill-rr rather
way to the settlrq
you want
A design
by each knob
tells which
unit is turned
on by that knob.
(For example.
[ .I shows
the right
front
unit
)
The
Signal
Light
will
glow
whenever
a Surface
Unit
is on. Be
sure this
light
is off when
you have
finished
cooking.
The knob
may be set anywhere
between
"HI"
and "OFF."
As you
use your
surface
units.
you
will get used to the settings
that match
your
pots. pans and favorite
foods
the best.
As a guide.
the setting
should
cook
at about
the following
heats.
HI -
To start most foods
cooking.
To bring
water
to a boil.
MED-HI
-To
hold a rapid
boil: to fry pancakes
or chlcken.
MED
-To
make
gravy,
puddings
and icings.
to cook
large
quan-
titles of vegetables
MED-LO
--To
keep food
cooking
after starting
it at a higher
setting
LO -To
keep
food
warm
until
ready
to serve.
You will
notlce
that you
can set the heat
higher
or lower
wlthin
the LO
hand
1 G
I to help
keep
food
at the
temperature
you
want
NOTE:
U\t' c)nl~ fl,~t~bottorned
utensils
for beit
result\
and to pre-
VPIII tlarnagiz
ti) the r<llnye
Sprclalt);
Items wtth rounded
or ntiged
bottoms
(woks.
ntiyeJ
bottom
C~~~II~JI~ or tea kettles)
are not recommended
See
the "Cooking
C;u~ti~~~ for Important
utensil
lnforrnatton
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
Using the oven controls
Baking:
First-
Follow<
the
dlrectlons
on page
X for
Positlonlrlg
O\,cr~
Racks
..
Fourth-Place
food
In the oven.
During
baking.
the elements
will
turrl
011 and off IO help
keep
the oven
at the temperature
you
set. The
Oven
Signal
Light
will turn on and off with the elements.
The top element
helps
heat during
baking,
but does not turn red.
\
Fifth--LZ;:hc,n
the baklny
IS done.
turn both
the OL.~JII Temperature
and Oven
Selector
Knobs
tcj "OFF
"
NOTE:
Du riot lock
the oven
door
durlny
baklny
Ii LOU do
VOLI
may not be able to unlock
It until the oven
has cooled
Broiling:
(Note-The
door
must
be partly
open
while
broiling.)
First-Follow
the directlons
on page 5 for placing
the meat at the
right distance
from
the Broil
Element
Second-Turn
the Oven
Selector
to "BROIL
Third--Turn
the Oven
Temperature
Control
Knob
to 'BROIL"
or
turn It to a lower
temperature
(see "Variable
Broil
Featurtl."
on paytj
5 1
Fourth-Put
the broiler
pan on the oven
rack
Fifth-Opel)
the oven
door
about
four inches
(10 cm). There
is a
stop
III the hirlges
tr~z hold
it there.
The door
must
be part/y
open
hi/e
broiilng.
The Oven
SIgnal
Light
will glow
while
the broil element
is on
Sixth--
When
you are through.
turn both
the Oven
Temperature
Control
and the O~rcn Selector
Knobs
to "OFF"
Advertisement
Table of Contents
